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How to score tickets to a SOLD OUT show at the Alhambra!

Oct 23, 2020
Oct
23
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Each year, and especially this year (thanks to Covid), several of our shows have sold out fairly quickly. We don't take this fact for granted and it's because of you - our loyal guests and Season Partners - that we can attribute this success. Now, we encourage everyone to book early, however, there are many who at the opening of the show are still looking for tickets. To these last-minute buyers, we dedicate this blog post!

Cinderella and the Prince (2020)

We are familiar with the drop in your stomach feeling when you see that SOLD OUT banner across that show you've been itching to see! But unfortunately, whenever you see that SOLD OUT banner across a show, it means we either have a few single seats or we have zero seats available. The Alhambra Theatre is a rare breed in that we are a totally ticket-less venue. So if you are looking for seats, most third-party sites or persons offering an after-market ticket sale are fraudulent. There is no way to ensure that their reservation is transferred to a different party. For example, Sally could sell you her seats, take your money and show up anyway, check-in under HER name and spend your cash on a nice bottle of wine - leaving you trying to check-in under her name at the podium and "holding the bag." With that being said, the best way to score tickets to a sold out show is to call us or check frequently online to see if there have been any cancellations leading up to your desired show date. People cancel or reschedule their reservation for all sorts of reason - illness (please reschedule if you are ill!), change of plans, no babysitter, etc. Whatever the reason, we pride ourselves on being the only venue in town that doesn't penalize you for cancelling, even at the last minute. Although our tickets are non-refundable, and we do charge a day of show transfer fee, for those who give us at least a 24-hour heads-up, we offer a full reimbursement to their Alhambra account as a House Credit. These credits never expire and can be used for any future show.

The best way to score tickets to a sold out show is to call us or check frequently online to see if there have been any cancellations leading up to your desired show date.

Cinderella (2020)
Grease (2020)

This means that every so often, we will have seats come available at the last minute - from a few days before or the day of the show - and that can mean a big score for someone who has been calling and waiting for that perfect opening. This also means you have to be flexible... but we promise it will be worth it! Because of how strange this year has been, we had more cancellations than usual, BUT many diligent people called in and booked great seats for sold out shows like Cinderella and Grease.

So while we do recommend you book early (and often), for those who love the thrill of booking a last-minute date night or girl's night - remember this one thing, CALL US!

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Lunch & Dinner Menu

Course 1

Choice of One

Salad

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Stuffed Flounder

With Cheddar Rice Casserole, Asparagus and Lemon Hollandaise Sauce

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Rotisserie Chicken

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Plant Based Meat Stuffed
Poblano Peppers

Plant Based Meat with Herb Roasted Squash, Asparagus and Tomato Sauce with Spanish rice and Mexican Cheese*GF*

Course 3

Choice of One

Strawberry Poke Cake

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Course 1

Choice of One

Fruit Salad

spring mix, fresh berries, melon, raisins, ripe tomatoes, croutons, strawberry vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Whole Roasted New York Strip

leeks, mushrooms, potatoes dauphinoise, mixed root vegetables, hollandaise *GF*

Seafood Stuffed Flounder

rice casserole and asparagus, served with lemon beurre blanc

Fried Chicken Cutlet

macaroni and cheese inspired risotto, asparagus, cherry tomatoes, herb chicken velouté

Whole Roasted Parmesan Crusted Cauliflower

with tomato pesto *GF*

Course 3

Choice of One

Southern-Style Bread Pudding

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served with a chocolate-covered strawberry

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Lunch & Dinner Menu

Course 1

Choice of One

Mixed Field Greens Salad

cucumbers, red onions, cherry tomatoes, bell peppers, croutons, Italian dressing *GF* without croutons

Potatoes & Leek Soup

with bacon and chives *GF*

Course 2

Choice of One

Aunt Mae’s Fried Chicken

mashed potatoes, gravy, lima beans

Herb-Crusted Mahi

citrus sauce, Jasmine rice, green beans with toasted almonds, herb salad

Slow-Roasted Pork Ribeye

pork demi-glace, mashed potatoes, broccolini *GF*

Stuffed Bell Peppers

plant-based meat, roasted vegetables, wild rice, Romesco sauce

Course 3

Choice of One

Lemon Pound Cake

Sweet Potato Pie

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Dinner Menu

Course 1

Choice of One

Chopped Salad

iceberg lettuce, cucumbers,tomatoes, cheddar, red onion, garlic croutons, Thousand Island dressing *GF* without croutons

Chicken Chili

over rice

Course 2

Choice of One

Center-Cut Sirloin & Garlic Shrimp

béarnaise, garlic shrimp, whipped potatoes, roasted asparagus *GF*

Baked Ziti

Italian sausage, mozzarella, garden marinara, Asiago crouton, roasted asparagus

Fried Triggerfish

house-made fries, coleslaw, hush puppies

Vegetarian Baked Ziti

garden vegetables, marinara

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Choice of One

Giant Chocolate Chip Cannoli

Mixed Berry Cobbler

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Megastars Tribute Show

Lunch & Dinner Menu

Course 1

Choice of One

Boot Scootin’ Salad

spring mix, tomatoes, cucumbers, shredded carrots, cornbread croutons, buttermilk ranch dressing *GF*

Chicken Gumbo

Course 2

Choice of One

Pork Ribeye

pork demi-glace, mashed potato succotash *GF*

Beef Short Rib

mac ‘n cheese, collard greens

Seafood-Stuffed Flounder

rice casserole, asparagus

Collard Greens Casserole

field peas, roasted vegetable medley

Course 3

Choice of One

Peach Crumble

Old-Fashioned White Cake

with buttercream frosting

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Course 1

Choice of One

Kale Salad

candied pecans, Asiago cheese, dried cranberries, lemon vinaigrette *GF*

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

pesto, buttermilk mashed potatoes, oven-roasted asparagus *GF*

Beef Bourguignon

pastry bowl, wild mushrooms, mashed potatoes, asparagus tips

Holiday Feast

oven-roasted turkey with gravy, honey-glazed ham, sweet potato soufflé, cornbread stuffing, garlic green beans

Roasted Acorn Squash

stuffed with zucchini, squash, onions, root vegetables, light tomato sauce, topped with mozzarella cheese, served with winter kale salad *GF*

Course 3

Choice of One

Chef DeJuan's Famous Crème Brûlée French Toast

Candy Cane Cake

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Chicken Fingers & French Fries

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Elvis' Blue Christmas Menu

Lunch & Dinner Menu

Course 1

Choice of One

Traditional Caesar Salad

Three Bean Soup

with ham

Course 2

Choice of One

Memphis-Style Barbecue Short Rib

mac n' cheese, collard greens *GF*

Chicken Provençal & Fettuccine

tomatoes, garlic, cream, Asiago cheese, fresh herbs

Salmon Casino

salmon topped with breadcrumbs, pepper, onions, bacon, served with herb risotto, broccolini

Stuffed Portabello

roasted vegetables, mozzarella, marinara, garlic crostini

Course 3

Choice of One

New York-Style Cheesecake

with mixed berry compote

Peanut Butter Banana Pie

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Hors d'oeuvres

Served at your table

Course 1

Choice of One

Seasonal Salad

cucumber-wrapped baby Bibb lettuce, heirloom tomatoes, shaved carrots, red onions, Asiago croutons, fresh tarragon vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Angus Filet of Sirloin with Florida Lobster Tail

drawn butter, demi-glace, potatoes au gratin, steamed asparagus, oven-roasted tomatoes *GF*

Seared Ahi Tuna (served Medium-Rare)

over fried soba noodles, jasmine rice, steamed baby carrots, ginger and soy buerre blanc

Vegetarian Option: Stuffed Spaghetti Squash

with herb cream cheese, pesto sauce, roasted butternut squash, root vegetables, baby carrots, Brussels sprouts, fried squash blooms

Course 3

Chocolate Pot de Crème

with chocolate truffle and housemade butter cookie

Midnight breakfast

Served at your table

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Champagne Salad

mixed greens, fried green tomato, cherry tomatoes, charred onion, goat cheese, fresh herbs, Champagne vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Center-Cut Filet Mignon with Maine Lobster Tail

drawn butter, demi-glace, potato croquettes, roasted Asiago cheese

Pan-Seared Grouper

with Choron sauce, creamy risotto, seasonal vegetable medley *GF* without risotto

Pumpkin Squash Ravioli

roasted pumpkin squash, sun-dried tomatoes, fresh spinach, sherry cream sauce, cheese croutons

Course 3

Choice of One

Opera Cake

with coffee liqueur

Cherry Cheesecake

with whipped cream

Midnight breakfast

Served at your table

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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