12000 Beach Blvd, Jacksonville, FL 32246

904.641.1212

Host an event

The Alhambra Theatre is the Ideal Venue to Host Your Next Meeting or Event.

Host an Event

Unforgettable Meetings

Make your next meeting or event unforgettable by hosting it with us. Our team at the Alhambra can fashion the venue around one of our Broadway shows, or customize our space to provide you with a tailored solution to meet your needs.

Our theater has all of the amenities you need for your corporate outing, holiday party, or charity fundraiser, including:

Ample Theater Space With a 375 Person Capacity

A Large Stage With Digital Sound And Lighting

Ample Parking

Full-Service Kitchen With Award-Winning Food

Fully Stocked Bar

Private Lounge Area

Put the spotlight on your event or meeting, call us today for more information and to schedule a tour of the Alhambra Theatre.

Please call (904) 641-1212 for assistance.

A Look At Our Iconic Venue

Box Office Hours

Monday: CLOSED
Tues - Sun: 11 AM - 7 PM

Theater Policy

Privacy Policy

© 2020. All rights reserved
Website made with ❤️ by Fable Heart Media

Box Office Hours

Monday: CLOSED
Tues - Sun: 11 AM - 7 PM

Rocky Mountain High

Dinner Menu

Course 1

Choice of One

Rocky Mountain Salad

romaine lettuce, carrots, raisins, apples, red onions, walnut vinaigrette GF

Field Pea & Country Ham Soup

Course 2

Choice of One

Pork Ribeye

peppercorn sauce, corn pudding, roasted asparagus

Romano Crusted Mahi Mahi

coconut jasmine rice, carrots, snow peas, fruit salsa GF

Country Fried Steak

country gravy, mashed potatoes, creamed peas

Fried Tofu & Vegetable Curry

over jasmine rice

Course 3

Choice of One

Chess Pie

with fruit compote

Banana Pudding

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Champagne Salad

mixed greens, cherry tomatoes, European cucumber, shredded carrot, croutons, Champagne Vinaigrette GF

Lobster Bisque

Course 2

Choice of One

Slow-Roasted Prime Rib

with Florida lobster tail, potatoes au gratin, steamed asparagus, oven-roasted tomato GF

Pan-Seared Grouper & Shrimp

with Choron sauce, creamy risotto, vegetable medley GF

Wild Mushroom & Brown Rice Wellington

with black truffle sauce and warm spinach salad

Course 3

Baked Alaska

Bubbly & Biscuits

Served at your table

Our famous Midnight breakfast

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

It's A Wonderful Life

Dinner Menu

Course 1

Choice of One

Kale Salad

kale, dried cranberries, Asiago cheese, candied pecans, lemon vinaigrette GF

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

buttermilk mashed potatoes, oven-roasted asparagus, pesto sauce GF

Beef Bourguignon

wild mushrooms, asparagus tips, puff pastry

Holiday Feast

oven-roasted turkey, honey-glazed ham, sweet potato soufflé, cornbread stuffing, garlic green beans

Stuffed & Roasted Acorn Squash

zucchini, squash, onion, root vegetables, tomato sauce, mozzarella cheese, winter kale salad GF

Course 3

Choice of One

Chef DeJuan's Famous Créme Brûlée French Toast

Candy Cane Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Statler Brothers

Dinner Menu

Course 1

Choice of One

Volunteer State Salad

kale, carrots, raisins, tomatoes, spiced pecans, creamy apple cider vinaigrette GF

Tomato Bisque

with Asiago cheese crouton

Course 2

Choice of One

Country Friend Pork Chops

smothered in gravy with rustic mashed potatoes, creamy lima beans

Slow-Roasted Top Round of Prime Beef

with au jus, garlic and rosemary fingerling potatoes, corn pudding
GF without corn pudding

Shrimp & Sausage Jambalaya

over dirty rice

Whole Roasted Cauliflower

Parmesan crust, served over autumn kale salad

Course 3

Choice of One

Strawberry Shortcake

with whipped cream

Old-Fashioned Pumpkin Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Grease

Dinner Menu

Course 1

Choice of One

Watermelon Salad (GF)

Arugula, feta, peaches, heirloom tomatoes, red onion, white balsamic vinaigrette

Pigs in a Blanket

Smoked sausage. puff pastry. whole-grain mustard dip.

Course 2

Choice of One

Blue Moon Special Oven-Roasted Turkey

Carved turkey piled on top of buttery Texas toast with turkey gravy, diner mashed potatoes, green beans, fried onions

Poached Salmon Oscar (GF)

Topped with crab & creamy hollandaise, over asparagus & rice pilaf

You’re the One That I Want Country Fried Steak

Country gravy, hash-browns with onions, green peas, fluffy biscuit

Veggie Spaghetti

Spaghetti tossed with pesto, peas, mushrooms, and tomatoes

Course 3

Choice of One

Homemade Root Beer Float

A tall glass of root beer finished with delicious vanilla ice cream

Giant Chocolate Brownie

with whipped cream, chocolate sauce, strawberries *contains peanuts

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Music Man

Dinner Menu

Course 1

Choice of One

River City Salad

Chopped iceberg lettuce, tomatoes, red onions, cheddar cheese, croutons, Brown Derby Old Fashioned French Dressing GF without croutons

Billiards Beef & Barley Soup

Course 2

Choice of One

Chicken Divan

chicken thighs with creamy broccoli & cheddar cheese sauce, sweet peas, mushrooms, white rice

Slow Roasted Pork Brisket

with honey barbecue glaze, mac n' cheese, collard greens GF without mac n' cheese

Parmesan Crusted Salmon

pesto cream sauce, rice pilaf, roasted asparagus

Cauliflower Wellington

Cauliflower with red pepper sauce, roasted Parmesan tomatoes, mushroom Duxelles wrapped in puff pastry

Course 3

Choice of One

Honeybun Cake

with candied pecans, caramel

Key Lime Crème Brûlée

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Salute to Glen Campbell

Dinner Menu

Course 1

Choice of One

Chopped Salad

tomatoes, cucumbers, red onions, bacon, cheddar cheese, croutons, sweet corn vinaigrette GF without croutons

Broccoli & Cheese Soup

Course 2

Choice of One

Fried Hidden Valley Catfish

with house made fries, Brussels sprout slaw, citrus tartar sauce

Baked Tamale Pie

with ground beef, white rice, charred asparagus

Slow-Smoked Chicken

with white barbecue sauce, mac n' cheese, collard greens GF without mac n' cheese

Three Bean & Kale Stew

with cornbread muffin

Course 3

Choice of One

Possum Pie

Strawberry Shortcake

with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Singin' in the Rain

Dinner Menu

Course 1

Choice of One

Warm Spinach Salad

red onions, chopped egg, ripe tomatoes, croutons and warm smoked bacon vinaigrette GF without croutons

Country Ham & White Bean Soup

Course 2

Choice of One

Braised Pork Shanks

mushroom demi-glace, mac n' cheese, turnip greens

Pappardelle Pasta

chicken, Tasso ham, tomatoes, asparagus, light sherry cream and fresh herbs

Shrimp & Scallop Farro Risotto

lobster broth, roasted root vegetables, herb salad
GF

Stuffed Bell Pepper

plant-based meat, wild mushroom farro risotto, asparagus, tomato basil sauce GF

Course 3

Choice of One

Sweet Potato Pie

with whipped cream

Ooey Gooey Buttercake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Smoke on the Mountain

Dinner Menu

Course 1

Choice of One

Kale Salad

shredded carrots, chopped tomato, orange, asiago cheese, candied pecans GF

Tomato Bisque

with pesto crouton

Course 2

Choice of One

Pan-Seared Trout

lemon beurre blanc, roasted asparagus, cherry tomatoes, brown rice casserole GF Option of Oven-Baked Trout

Fried Center-Cut Pork Chop

mushroom gravy, roasted fingerling potatoes, Brussels sprouts

Hearty Beef & Vegetable Pot Pie

slow-cooked beef tenderloin tips, gravy, carrots, celery, potatoes, and onions, with a flaky pie crust

Roasted Vegetable Pot Pie

vegetable gravy, red & green bell peppers, squash, onions, carrots, celery, zucchini, and potatoes, with a flaky pie crust

Course 3

Choice of One

Lemon Pound Cake

with mixed berry compote

Cherry Cobbler

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Glass Menagerie

Dinner Menu

Course 1

Choice of One

Mixed Greens Salad

tomatoes, cucumbers, red onions, shredded carrots, garlic croutons, ranch dressing GF without croutons

Field Pea Soup

with country ham

Course 2

Choice of One

Old-Fashioned Meatloaf

with tomato gravy, creamy southern style mashed potatoes, garlic green beans

Sweet Tea Poached Salmon

cauliflower rice pilaf, broccolini, fried capers, choron sauce.

Aunt Mae's Fried Chicken

gravy, white rice, Lima beans GF Option: Baked chicken with garlic green beans

Roasted Vegetable & Lentil Stew

fried tofu, toasted baguette

Course 3

Choice of One

Hummingbird Cake

Lemon Meringue Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The PettyBreakers Menu

Dinner Menu

Course 1

Choice of One

House Salad

mixed greens, sweet cherry tomatoes, cucumber, red onions, garlic croutons, lemon vinaigrette GF without croutons

Country Ham & White Bean Soup

Course 2

Choice of One

Braised Pork Shanks

mushroom demi-glace, mac n' cheese, turnip greens

Chicken Parmesan

bowtie pasta primavera, garden vegetables, garlic crostini

Fried Shrimp Basket

house fries, coleslaw GF option: sautéed shrimp in garlic sauce

Eggplant Parmesan

bowtie pasta primavera

Course 3

Choice of One

Warm Apple Cobbler

with caramel sauce

Key Lime Pie

with mixed berry sauce

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Donna Summer & Barry White Experience

Dinner Menu

Course 1

Choice of One

Southern Salad

romaine, tomatoes, red onions, fried cornbread, white balsamic dressing

Turkey Sausage, White Bean & Kale Soup

GF

Course 2

Choice of One

Braised Pork Shanks

mushroom demi-glace, macaroni & cheese, turnip greens GF without macaroni

Fried Catfish

cheese grits, stewed okra and tomatoes

Slow-Roasted Top Round of Beef

beef gravy, au gratin potatoes, corn pudding

Farro Risotto

wild mushrooms, asparagus, tomatoes, Parmesan, broth GF

Course 3

Choice of One

Sweet Potato Pie

with whipped cream

Ooey Gooey Buttercake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Show Calendar

Upcoming Shows

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Host an event

The Alhambra Theatre is the Ideal Venue to Host Your Next Meeting or Event.

Host an Event

Unforgettable Meetings

A Look At Our Iconic Venue

Theater Policy

Privacy Policy

© 2020. All rights reserved Website made with ❤️ by Fable Heart Media

Sign Up

Rocky Mountain High

Dinner Menu

Course 1

Choice of One

Rocky Mountain Salad

romaine lettuce, carrots, raisins, apples, red onions, walnut vinaigrette *GF*

Field Pea & Country Ham Soup

Course 2

Choice of One

Pork Ribeye

peppercorn sauce, corn pudding, roasted asparagus

Romano Crusted Mahi Mahi

coconut jasmine rice, carrots, snow peas, fruit salsa *GF*

Country Fried Steak

country gravy, mashed potatoes, creamed peas

Fried Tofu & Vegetable Curry

over jasmine rice

Course 3

Choice of One

Chess Pie

with fruit compote

Banana Pudding

Parmesan Crusted Salmon

Takeout Option

Course 1

Parmesan Crusted Salmon

buttermilk mashed potatoes, oven-roasted asparagus, pesto sauce *GF*

Course 2

Candy Cane Cake

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Champagne Salad

mixed greens, cherry tomatoes, European cucumber, shredded carrot, croutons, Champagne Vinaigrette *GF*

Lobster Bisque

Course 2

Choice of One

Slow-Roasted Prime Rib

with Florida lobster tail, potatoes au gratin, steamed asparagus, oven-roasted tomato *GF*

Pan-Seared Grouper & Shrimp

with Choron sauce, creamy risotto, vegetable medley *GF*

Wild Mushroom & Brown Rice Wellington

with black truffle sauce and warm spinach salad

Course 3

Baked Alaska

Bubbly & Biscuits

Served at your table

Our famous Midnight breakfast

The Sirens of Motown

Dinner Menu

Course 1

Choice of One

Classic Caesar Salad

*GF* without croutons

Hearty Chili

with cheddar cheese

Course 2

Choice of One

Chef DeJuan’s World-Famous Recipes

Prime Rib *GF*

with baked potato and garlic green beans

Shrimp & Grits

Fried Chicken

© 2020. All rights reserved
Website made with ❤️ by Fable Heart Media

romaine lettuce, carrots, raisins, apples, red onions, walnut vinaigrette GF

coconut jasmine rice, carrots, snow peas, fruit salsa GF

buttermilk mashed potatoes, oven-roasted asparagus, pesto sauce GF

mixed greens, cherry tomatoes, European cucumber, shredded carrot, croutons, Champagne Vinaigrette GF

with Florida lobster tail, potatoes au gratin, steamed asparagus, oven-roasted tomato GF

with Choron sauce, creamy risotto, vegetable medley GF

GF without croutons

Prime Rib GF

Plant-Based Chili GF

kale, dried cranberries, Asiago cheese, candied pecans, lemon vinaigrette GF

buttermilk mashed potatoes, oven-roasted asparagus, pesto sauce GF

zucchini, squash, onion, root vegetables, tomato sauce, mozzarella cheese, winter kale salad GF

white barbeque sauce, chopped pickles, Lima beans, hand-cut French fries
GF option: baked chicken, Lima beans, Swiss chard

kale, carrots, raisins, tomatoes, spiced pecans, creamy apple cider vinaigrette GF