12000 Beach Blvd, Jacksonville, FL 32246

904.641.1212

Host an event

The Alhambra Theatre is the Ideal Venue to Host Your Next Meeting or Event.

Host an Event

Unforgettable Meetings

Make your next meeting or event unforgettable by hosting it with us. Our team at the Alhambra can fashion the venue around one of our Broadway shows, or customize our space to provide you with a tailored solution to meet your needs.

Our theater has all of the amenities you need for your corporate outing, holiday party, or charity fundraiser, including:

Ample Theater Space With a 375 Person Capacity

A Large Stage With Digital Sound And Lighting

Ample Parking

Full-Service Kitchen With Award-Winning Food

Fully Stocked Bar

Private Lounge Area

Put the spotlight on your event or meeting, call us today for more information and to schedule a tour of the Alhambra Theatre.

Please call (904) 641-1212 for assistance.

A Look At Our Iconic Venue

Box Office Hours

Monday: CLOSED
Tues - Sun: 11 AM - 7 PM

Theater Policy

Privacy Policy

© 2020. All rights reserved
Website made with ❤️ by Fable Heart Media

Box Office Hours

Monday: CLOSED
Tues - Sun: 11 AM - 7 PM

The Play That Goes Wrong

Lunch & Dinner Menu

Course 1

Choice of One

Traditional Caesar Salad

garlic croutons, Parmesan cheese

Butternut Squash Bisque

with toasted pumpkin seeds

Course 2

Choice of One

Braised Pork Shank

pork gravy, garlic mashed potatoes, oven-roasted cherry tomatoes, succotash GF without gravy

Alhambra's Famous Seafood Newburg

wrapped in puff pastry, served with white rice, steamed asparagus

"Spring-Thyme" Chicken

natural jus, angel hair pasta with pesto and herbs, roasted spring vegetable medley GF

Vegetable Bowl

shaved asparagus, sweet green peas, cherry tomatoes, artichokes, pesto, fettuccine

Course 3

Choice of One

Pineapple Upside-Down Cake

Chocolate Silk Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Music Man

Dinner Menu

Course 1

Choice of One

River City Salad

Chopped iceberg lettuce, tomatoes, red onions, cheddar cheese, croutons, Brown Derby Old Fashioned French Dressing GF without croutons

Billiards Beef & Barley Soup

Course 2

Choice of One

Chicken Divan

chicken thighs with creamy broccoli & cheddar cheese sauce, sweet peas, mushrooms, white rice

Slow Roasted Pork Brisket

with honey barbecue glaze, mac n' cheese, collard greens GF without mac n' cheese

Parmesan Crusted Salmon

pesto cream sauce, rice pilaf, roasted asparagus

Cauliflower Wellington

Cauliflower with red pepper sauce, roasted Parmesan tomatoes, mushroom Duxelles wrapped in puff pastry

Course 3

Choice of One

Honeybun Cake

with candied pecans, caramel

Key Lime Crème Brûlée

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Grease

Dinner Menu

Course 1

Choice of One

Watermelon Salad (GF)

Arugula, feta, peaches, heirloom tomatoes, red onion, white balsamic vinaigrette

Pigs in a Blanket

Smoked sausage. puff pastry. whole-grain mustard dip.

Course 2

Choice of One

Blue Moon Special Oven-Roasted Turkey

Carved turkey piled on top of buttery Texas toast with turkey gravy, diner mashed potatoes, green beans, fried onions

Poached Salmon Oscar (GF)

Topped with crab & creamy hollandaise, over asparagus & rice pilaf

You’re the One That I Want Country Fried Steak

Country gravy, hash-browns with onions, green peas, fluffy biscuit

Veggie Spaghetti

Spaghetti tossed with pesto, peas, mushrooms, and tomatoes

Course 3

Choice of One

Homemade Root Beer Float

A tall glass of root beer finished with delicious vanilla ice cream

Giant Chocolate Brownie

with whipped cream, chocolate sauce, strawberries *contains peanuts

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

It's A Wonderful Life

Dinner Menu

Course 1

Choice of One

Kale Salad

kale, dried cranberries, Asiago cheese, candied pecans, lemon vinaigrette GF

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

buttermilk mashed potatoes, oven-roasted asparagus, pesto sauce GF

Beef Bourguignon

wild mushrooms, asparagus tips, puff pastry

Holiday Feast

oven-roasted turkey, honey-glazed ham, sweet potato soufflé, cornbread stuffing, garlic green beans

Stuffed & Roasted Acorn Squash

zucchini, squash, onion, root vegetables, tomato sauce, mozzarella cheese, winter kale salad GF

Course 3

Choice of One

Chef DeJuan's Famous Créme Brûlée French Toast

Candy Cane Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Champagne Salad

mixed greens, cherry tomatoes, European cucumber, shredded carrot, croutons, Champagne Vinaigrette GF

Lobster Bisque

Course 2

Choice of One

Slow-Roasted Prime Rib

with Florida lobster tail, potatoes au gratin, steamed asparagus, oven-roasted tomato GF

Pan-Seared Grouper & Shrimp

with Choron sauce, creamy risotto, vegetable medley GF

Wild Mushroom & Brown Rice Wellington

with black truffle sauce and warm spinach salad

Course 3

Baked Alaska

Bubbly & Biscuits

Served at your table

Our famous Midnight breakfast

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Singin' in the Rain

Dinner Menu

Course 1

Choice of One

Warm Spinach Salad

red onions, chopped egg, ripe tomatoes, croutons and warm smoked bacon vinaigrette GF without croutons

Country Ham & White Bean Soup

Course 2

Choice of One

Braised Pork Shanks

mushroom demi-glace, mac n' cheese, turnip greens

Pappardelle Pasta

chicken, Tasso ham, tomatoes, asparagus, light sherry cream and fresh herbs

Shrimp & Scallop Farro Risotto

lobster broth, roasted root vegetables, herb salad
GF

Stuffed Bell Pepper

plant-based meat, wild mushroom farro risotto, asparagus, tomato basil sauce GF

Course 3

Choice of One

Sweet Potato Pie

with whipped cream

Ooey Gooey Buttercake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Donna Summer & Barry White Experience

Dinner Menu

Course 1

Choice of One

Southern Salad

romaine, tomatoes, red onions, fried cornbread, white balsamic dressing

Turkey Sausage, White Bean & Kale Soup

GF

Course 2

Choice of One

Braised Pork Shanks

mushroom demi-glace, macaroni & cheese, turnip greens GF without macaroni

Fried Catfish

cheese grits, stewed okra and tomatoes

Slow-Roasted Top Round of Beef

beef gravy, au gratin potatoes, corn pudding

Farro Risotto

wild mushrooms, asparagus, tomatoes, Parmesan, broth GF

Course 3

Choice of One

Sweet Potato Pie

with whipped cream

Ooey Gooey Buttercake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The PettyBreakers Menu

Dinner Menu

Course 1

Choice of One

House Salad

mixed greens, sweet cherry tomatoes, cucumber, red onions, garlic croutons, lemon vinaigrette GF without croutons

Country Ham & White Bean Soup

Course 2

Choice of One

Braised Pork Shanks

mushroom demi-glace, mac n' cheese, turnip greens

Chicken Parmesan

bowtie pasta primavera, garden vegetables, garlic crostini

Fried Shrimp Basket

house fries, coleslaw GF option: sautéed shrimp in garlic sauce

Eggplant Parmesan

bowtie pasta primavera

Course 3

Choice of One

Warm Apple Cobbler

with caramel sauce

Key Lime Pie

with mixed berry sauce

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Glass Menagerie

Dinner Menu

Course 1

Choice of One

Mixed Greens Salad

tomatoes, cucumbers, red onions, shredded carrots, garlic croutons, ranch dressing GF without croutons

Field Pea Soup

with country ham

Course 2

Choice of One

Old-Fashioned Meatloaf

with tomato gravy, creamy southern style mashed potatoes, garlic green beans

Sweet Tea Poached Salmon

cauliflower rice pilaf, broccolini, fried capers, choron sauce.

Aunt Mae's Fried Chicken

gravy, white rice, Lima beans GF Option: Baked chicken with garlic green beans

Roasted Vegetable & Lentil Stew

fried tofu, toasted baguette

Course 3

Choice of One

Hummingbird Cake

Lemon Meringue Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Smoke on the Mountain

Dinner Menu

Course 1

Choice of One

Kale Salad

shredded carrots, chopped tomato, orange, asiago cheese, candied pecans GF

Tomato Bisque

with pesto crouton

Course 2

Choice of One

Pan-Seared Trout

lemon beurre blanc, roasted asparagus, cherry tomatoes, brown rice casserole GF Option of Oven-Baked Trout

Fried Center-Cut Pork Chop

mushroom gravy, roasted fingerling potatoes, Brussels sprouts

Hearty Beef & Vegetable Pot Pie

slow-cooked beef tenderloin tips, gravy, carrots, celery, potatoes, and onions, with a flaky pie crust

Roasted Vegetable Pot Pie

vegetable gravy, red & green bell peppers, squash, onions, carrots, celery, zucchini, and potatoes, with a flaky pie crust

Course 3

Choice of One

Lemon Pound Cake

with mixed berry compote

Cherry Cobbler

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Salute to Glen Campbell

Dinner Menu

Course 1

Choice of One

Chopped Salad

tomatoes, cucumbers, red onions, bacon, cheddar cheese, croutons, sweet corn vinaigrette GF without croutons

Broccoli & Cheese Soup

Course 2

Choice of One

Fried Hidden Valley Catfish

with house made fries, Brussels sprout slaw, citrus tartar sauce

Top Sirloin of Beef

garlic shrimp, roasted fingerling potatoes, asparagus

Slow-Smoked Chicken

with white barbecue sauce, mac n' cheese, collard greens GF without mac n' cheese

Three Bean & Kale Stew

with cornbread muffin

Course 3

Choice of One

Possum Pie

Strawberry Shortcake

with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Rocky Mountain High

Dinner Menu

Course 1

Choice of One

Rocky Mountain Salad

romaine lettuce, carrots, raisins, apples, red onions, walnut vinaigrette GF

Field Pea & Country Ham Soup

Course 2

Choice of One

Pork Ribeye

peppercorn sauce, corn pudding, roasted asparagus

Romano Crusted Mahi Mahi

coconut jasmine rice, carrots, snow peas, fruit salsa GF

Country Fried Steak

country gravy, mashed potatoes, creamed peas

Fried Tofu & Vegetable Curry

over jasmine rice

Course 3

Choice of One

Chess Pie

with fruit compote

Banana Pudding

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Everly Brothers

Lunch & Dinner Menu

Course 1

Choice of One

Kale Salad

strawberries, red onions, chickpeas, candied pecans, herb & citrus vinaigrette

New England Clam Chowder

Course 2

Choice of One

Slow-Roasted Coulotte Steak

wild mushroom demi-glace, smashed Yukon gold potatoes, parmesan-stuffed tomato

Seafood Alfredo

fettuccine, garlic crostini

Oven-Roasted Airline Chicken Breast

pomodoro sauce, herb risotto, broccolinni

Stuffed Portabella

roasted vegetables, Boursin cheese, with wheat berry salad

Course 3

Choice of One

Wild Berry Shortcake

with whipped cream

Housemade Bread Pudding

with warm whiskey sauce

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Seussical The Musical

Lunch & Dinner Menu

Course 1

Choice of One

Summer Salad

greens, Mandarin oranges, sweet carrots, tomatoes, cucumbers, red onions, golden raisins, roasted onion vinaigrette GF without croutons

Watermelon and Yellow Tomato Gazpacho

with corn chips, green onions

Course 2

Choice of One

BBQ Smoked Chicken

sweet corn pudding, garlic green beans

Filet of Sirloin

mashed potatoes, garlic sautéed spinach, red wine and mushroom demi-glace GF

Cornflake Crusted Mahi-Mahi

vanilla bean buerre blanc, pineapple salsa, coconut jasmine rice, baby carrots

BBQ Bowl

plant-based shredded protein, barbecue sauce, barbecue baked beans, roasted vegetables, sweet corn, corn chips GF

Course 3

Choice of One

Peach Cobbler

Chocolate Peanut Butter Pie

Children's Options

Choice of One

Chicken Fingers

served with fries and sweet peas

Mini Corn Dogs

served with fries and sweet peas

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Young Frankenstein

Lunch & Dinner Menu

Course 1

Choice of One

Wedge Salad

bacon, cheddar cheese, tomatoes, cucumbers, croutons, ranch dressing

Potato Soup

with chives and potato chip garnish

Course 2

Choice of One

Chef DeJuan's Famous Slow Roasted Prime Rib

rosemary au jus, mashed potatoes, garlic green beans GF

Chicken Parmesan

rigatoni, broccolini

Shrimp & Sausage Jambalaya

with white rice

Grain & Vegetable Soup Bowl

farro, quinoa, sweet potatoes, blackeyed peas, collard greens, port liqueur, corn muffin

Course 3

Choice of One

Carrot Cake

Sweet Potato Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

John Denver Tribute

3-Course Menu

Course 1

Choice of One

Summer Salad

ripe summer tomatoes, red onions, shredded carrots, roasted summer corn, creamy derby dressing GF

Cream of Broccoli & Cheddar Soup

Course 2

Choice of One

Braised Beef Short Ribs

beef gravy, mashed potatoes, garlic green beans

Shrimp & Fettuccine Alfredo

roasted tomatoes, Asiago cheese bread

Aunt Mae's Fried Chicken

country gravy, white rice, roasted Brussels sprouts
GF option: baked chicken, white rice, roasted Brussels sprouts

White Bean Chili

summer vegetables, cornbread muffin

Course 3

Choice of One

Strawberry Shortcake

Blueberry Cobbler

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

MegaStars Menu

Dinner Menu

Course 1

Choice of One

Classic Wedge Salad

crisp iceberg wedge with bacon bits, cheddar cheese, cucumbers, tomatoes, croutons, cool ranch GF without croutons

Country Navy Bean Soup

with smoked ham

Course 2

Choice of One

Pan-Seared Sirloin & Shrimp

herb-whipped potatoes, broccolini, béarnaise sauce GF

Chicken & Sausage Rigatoni

marinara sauce, garlic bread

Fried Flounder

house-made fries, coleslaw, hush puppies

White Bean & Summer Vegetable Chili

with corn muffins

Course 3

Choice of One

Lemon Poke Cake

Key Lime Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Christmas Carole

Lunch & Dinner Menu

Course 1

Choice of One

Kale Salad

kale, dried cranberries, Asiago cheese, candied pecans, lemon vinaigrette GF

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

buttermilk mashed potatoes, oven-roasted asparagus, pesto sauce GF

Beef Bourguignon

wild mushrooms, asparagus tips, puff pastry

Holiday Feast

oven-roasted turkey, honey-glazed ham, sweet potato soufflé, cornbread stuffing, garlic green beans

Stuffed & Roasted Acorn Squash

zucchini, squash, onion, root vegetables, tomato sauce, mozzarella cheese, winter kale salad GF

Course 3

Choice of One

Chef DeJuan's Famous Créme Brûlée French Toast

Candy Cane Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Motown Menu

Lunch & Dinner Menu

Course 1

Choice of One

Arugula Salad

Black-eyed peas, fresh tomatoes, tarragon vinaigrette GF

Tomato Bisque

with Asiago cheese croutons

Course 2

Choice of One

Homemade Southern-Style Chicken & Dumplings

Fried Flounder

with baked cheese grits, southern-style green beans GF option of baked flounder

Beef Short Ribs

with mac n' cheese, collard greens

Vegetarian Dish

greens with white acre peas, kale salad, cornbread casserole

Course 3

Choice of One

Sweet Potato Pie

with whipped cream

Coconut Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Beach Boys Menu

Lunch & Dinner Menu

Course 1

Choice of One

Kale Salad

tomatoes, cucumbers, croutons, walnut vinaigrette GF without croutons

Chicken Tortilla Soup

Course 2

Choice of One

Apricot Glazed Salmon

rice casserole, asparagus GF

BBQ Tri-Tip Sirloin

fried potatoes, coleslaw GF

Fried Pork Chop

pork gravy, Brussels sprouts, yellow rice

Vegetarian Taco Bowl

black beans, roasted vegetables, topped with sour cream, avocado, and salsa in a tortilla bowl

Course 3

Choice of One

Dreamsicle Crème Brûlée GF

Oatmeal Raisin Ice Cream Sandwich

with vanilla ice cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Journey Menu

Lunch & Dinner Menu

Course 1

Choice of One

Mixed Field Greens Salad

Mandarin oranges, strawberries, tomatoes, cucumbers, toasted almonds, citrus vinaigrette

Crab Bisque

with crouton

Course 2

Choice of One

Cioppino & Pasta

shrimp, scallops, mussels in a tomato broth over linguine, with a sour dough crostino

General Tso's Chicken

fried rice, bok choy

Braised Pork Shank

pork gravy, whipped potatoes, broccolini GF without gravy

Black Bean Chili

roasted vegetables, salsa, sour cream, served in a flour tortilla bowl

Course 3

Choice of One

Orange Almond Cake

Lemon Meringue Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Statler Brothers Menu

Lunch & Dinner Menu

Course 1

Choice of One

Tossed Greens Salad

tomatoes, cucumbers, green onions, candied peanuts, peanut vinaigrette GF

Virginia Crab Soup

Course 2

Choice of One

Aunt Mae's Fried Chicken

white barbecue sauce, hand cut fries, Brussels sprout slaw

Shrimp Provençal

fettuccine pasta and broccolini

Filet of Center-Cut Sirloin & Shrimp

béarnaise sauce, mashed potatoes, asparagus GF

Stuffed Winter Squash

root vegetables, kale, mozzarella cheese, toasted pumpkin seeds, marinara sauce

Course 3

Choice of One

Pumpkin Crème Brûlée

Chocolate Cake

with hazelnut whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Champagne Salad

mixed greens, fried green tomato, cherry tomatoes, charred onion, goat cheese, fresh herbs, Champagne vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Center-Cut Filet Mignon with Maine Lobster Tail

drawn butter, demi-glace, potato croquettes, roasted Asiago cheese

Pan-Seared Grouper

with Choron sauce, creamy risotto, seasonal vegetable medley GF without risotto

Pumpkin Squash Ravioli

roasted pumpkin squash, sun-dried tomatoes, fresh spinach, sherry cream sauce, cheese croutons

Course 3

Choice of One

Opera Cake

with coffee liqueur

Cherry Cheesecake

with whipped cream

Midnight breakfast

Served at your table

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

TUSK

Lunch & Dinner Menu

Course 1

Choice of One

Avocado & White Bean Toast

herb oil, Frisée lettuce

Old-Fashioned Chicken Noodle Soup

Course 2

Choice of One

Roasted Salmon

creamy leeks, roasted garlic, artichoke hearts, Romano cheese, yellow rice pilaf, steamed asparagus GF

Pork Tenderloin

Apple Jack demi-glace, whipped sweet potatoes, roasted root vegetables

Honey-Glazed Cornish Hen

creamy polenta, honey-glazed baby carrots, Swiss chard GF

White Bean & Tofu Bowl

over farro

Course 3

Choice of One

Peach Strudel

with whipped cream

Carrot Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Country Royalty

Lunch & Dinner Menu

Course 1

Choice of One

House Salad

spring mix, tomatoes, cucumbers, red onions, garlic croutons, Thousand Island dressing

Navy Bean & Ham Soup

Course 2

Choice of One

Slow-Roasted Hand-Carved Top Round of Angus Beef

natural jus, buttermilk mashed potatoes, roasted Brussels sprouts GF

Old-Fashioned Chicken & Dumplings

Fried Shrimp

coleslaw, hand-cut French fries, hush puppies

Eggplant Parmesan

linguine, roasted asparagus

Course 3

Choice of One

Old-Fashioned Apple Pie

with whipped cream

Double Chocolate Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Show Calendar

Upcoming Shows

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Host an event

The Alhambra Theatre is the Ideal Venue to Host Your Next Meeting or Event.

Host an Event

Unforgettable Meetings

A Look At Our Iconic Venue

Theater Policy

Privacy Policy

© 2020. All rights reserved Website made with ❤️ by Fable Heart Media

Sign Up

The Play That Goes Wrong

Lunch & Dinner Menu

Course 1

Choice of One

Traditional Caesar Salad

garlic croutons, Parmesan cheese

Butternut Squash Bisque

with toasted pumpkin seeds

Course 2

Choice of One

Braised Pork Shank

pork gravy, garlic mashed potatoes, oven-roasted cherry tomatoes, succotash *GF* without gravy

Alhambra's Famous Seafood Newburg

wrapped in puff pastry, served with white rice, steamed asparagus

"Spring-Thyme" Chicken

natural jus, angel hair pasta with pesto and herbs, roasted spring vegetable medley *GF*

Vegetable Bowl

shaved asparagus, sweet green peas, cherry tomatoes, artichokes, pesto, fettuccine

Course 3

Choice of One

Pineapple Upside-Down Cake

Chocolate Silk Pie

The Music Man

Dinner Menu

Course 1

Choice of One

River City Salad

Chopped iceberg lettuce, tomatoes, red onions, cheddar cheese, croutons, Brown Derby Old Fashioned French Dressing *GF* without croutons

Billiards Beef & Barley Soup

Course 2

Choice of One

Chicken Divan

chicken thighs with creamy broccoli & cheddar cheese sauce, sweet peas, mushrooms, white rice

Slow Roasted Pork Brisket

with honey barbecue glaze, mac n' cheese, collard greens *GF* without mac n' cheese

Parmesan Crusted Salmon

pesto cream sauce, rice pilaf, roasted asparagus

Cauliflower Wellington

Cauliflower with red pepper sauce, roasted Parmesan tomatoes, mushroom Duxelles wrapped in puff pastry

Course 3

Choice of One

Honeybun Cake

with candied pecans, caramel

Key Lime Crème Brûlée

Grease

Dinner Menu

Course 1

Choice of One

Watermelon Salad (GF)

Arugula, feta, peaches, heirloom tomatoes, red onion, white balsamic vinaigrette

Pigs in a Blanket

Smoked sausage. puff pastry. whole-grain mustard dip.

Course 2

Choice of One

Blue Moon Special Oven-Roasted Turkey

Carved turkey piled on top of buttery Texas toast with turkey gravy, diner mashed potatoes, green beans, fried onions

Poached Salmon Oscar (GF)

Topped with crab & creamy hollandaise, over asparagus & rice pilaf

You’re the One That I Want Country Fried Steak

Country gravy, hash-browns with onions, green peas, fluffy biscuit

Veggie Spaghetti

Spaghetti tossed with pesto, peas, mushrooms, and tomatoes

Course 3

Choice of One

Homemade Root Beer Float

A tall glass of root beer finished with delicious vanilla ice cream

© 2020. All rights reserved
Website made with ❤️ by Fable Heart Media

pork gravy, garlic mashed potatoes, oven-roasted cherry tomatoes, succotash GF without gravy

natural jus, angel hair pasta with pesto and herbs, roasted spring vegetable medley GF

Chopped iceberg lettuce, tomatoes, red onions, cheddar cheese, croutons, Brown Derby Old Fashioned French Dressing GF without croutons

with honey barbecue glaze, mac n' cheese, collard greens GF without mac n' cheese

GF without croutons

white barbecue sauce, chopped pickles, Lima beans, hand-cut French fries
GF option: baked chicken, Lima beans, Swiss chard

kale, dried cranberries, Asiago cheese, candied pecans, lemon vinaigrette GF

buttermilk mashed potatoes, oven-roasted asparagus, pesto sauce GF

zucchini, squash, onion, root vegetables, tomato sauce, mozzarella cheese, winter kale salad GF

GF without croutons

Prime Rib GF

Plant-Based Chili GF