12000 Beach Blvd, Jacksonville, FL 32246

904.641.1212

Host an event

The Alhambra Theatre is the Ideal Venue to Host Your Next Meeting or Event.

Host an Event

Unforgettable Meetings

Make your next meeting or event unforgettable by hosting it with us. Our team at the Alhambra can fashion the venue around one of our Broadway shows, or customize our space to provide you with a tailored solution to meet your needs.

Our theater has all of the amenities you need for your corporate outing, holiday party, or charity fundraiser, including:

Ample Theater Space With a 375 Person Capacity

A Large Stage With Digital Sound And Lighting

Ample Parking

Full-Service Kitchen With Award-Winning Food

Fully Stocked Bar

Private Lounge Area

Put the spotlight on your event or meeting, call us today for more information and to schedule a tour of the Alhambra Theatre.

Please call (904) 641-1212 for assistance.

A Look At Our Iconic Venue

Box Office Hours

Monday: CLOSED
Tues - Sun: 11 AM - 7 PM

Theater Policy

Privacy Policy

© 2023. All rights reserved
Website made with ❤️ by Fable Heart Media

Box Office Hours

Monday: CLOSED
Tues - Sun: 11 AM - 7 PM

Beauty and the Beast

Lunch & Dinner Menu

Course 1

Choice of One

Appetizer

Cheese Stuffed Sausage wrapped in Puff Pastry

Salad

Wedge Salad with Tomato, Cucumber, Cheddar Cheese, Croutons, Thousand Island Dressing

Course 2

Choice of One

Sweet Tea Poached Salmon

with Hollandaise Sauce, Fried Capers, Cheddar Rice Casserole, Vegetable Medley

BBQ Pork Ribeye

Baked Beans and Potato Salad GF

Chicken Alfredo

with Fettuccini, Garlic Croutons, Broccolini

Plant Based BBQ

and Mixed Vegetables with Texas Toast, Baked Beans, Coleslaw

Course 3

Choice of One

The Grey Stuff (it's delicious)

Red Velvet Cake

Kids Menu

Choice of One

Chicken Tenders

Mini Pepperoni Pizza

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

White Christmas Menu

Lunch & Dinner Menu

Course 1

Choice of One

Kale Salad

candied pecans, Asiago cheese, dried cranberries, lemon vinaigrette GF

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

pesto, buttermilk mashed potatoes, oven-roasted asparagus GF

Beef Bourguignon

pastry bowl, wild mushrooms, mashed potatoes, asparagus tips

Holiday Feast

oven-roasted turkey with gravy, honey-glazed ham, sweet potato soufflé, cornbread stuffing, garlic green beans

Roasted Acorn Squash

stuffed with zucchini, squash, onions, root vegetables, light tomato sauce, topped with mozzarella cheese, served with winter kale salad GF

Course 3

Choice of One

Chef DeJuan's Famous Crème Brûlée French Toast

Candy Cane Cake

Kid's Menu

Chicken Fingers & French Fries

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Seasonal Salad

cucumber-wrapped baby Bibb lettuce, heirloom tomatoes, shaved carrots, red onions, Asiago croutons, fresh tarragon vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Angus Filet of Sirloin with Florida Lobster Tail

drawn butter, demi-glace, potatoes au gratin, steamed asparagus, oven-roasted tomatoes GF

Seared Ahi Tuna (served Medium-Rare)

over fried soba noodles, jasmine rice, steamed baby carrots, ginger and soy buerre blanc

Vegetarian Option: Stuffed Spaghetti Squash

with herb cream cheese, pesto sauce, roasted butternut squash, root vegetables, baby carrots, Brussels sprouts, fried squash blooms

Course 3

Chocolate Pot de Crème

with chocolate truffle and housemade butter cookie

Midnight breakfast

Served at your table

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Champagne Salad

mixed greens, fried green tomato, cherry tomatoes, charred onion, goat cheese, fresh herbs, Champagne vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Center-Cut Filet Mignon with Maine Lobster Tail

drawn butter, demi-glace, potato croquettes, roasted Asiago cheese

Pan-Seared Grouper

with Choron sauce, creamy risotto, seasonal vegetable medley GF without risotto

Pumpkin Squash Ravioli

roasted pumpkin squash, sun-dried tomatoes, fresh spinach, sherry cream sauce, cheese croutons

Course 3

Choice of One

Opera Cake

with coffee liqueur

Cherry Cheesecake

with whipped cream

Midnight breakfast

Served at your table

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Show Calendar

Upcoming Shows

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Host an event

The Alhambra Theatre is the Ideal Venue to Host Your Next Meeting or Event.

Host an Event

Unforgettable Meetings

A Look At Our Iconic Venue

Theater Policy

Privacy Policy

© 2023. All rights reserved Website made with ❤️ by Fable Heart Media

Sign Up

Elvis

Menu

Course 1

Choice of One

Salad

Classic Caesar Salad with Garlic Croutons

Soup

Potato And Cheddar Soup

Course 2

Choice of One

Sirloin And Shrimp

with Mash Potatoes and Garlic Greens Beans and Béarnaise Sauce (GF)

Parmesan Crusted Salmon

with Polenta Cake and Oven Roasted Asparagus

Memphis Style Pulled Pork

with Hot Water Corn Read and Pasta Salad with Garlic Bread

Vegetable Primavera

Over Fettuccini with Marinara

Course 3

Choice of One

Chocolate Banana Peanut Butter Pie

Pineapple Upside Down Cake

Carpenters Remembered

Menu

Course 1

Choice of One

Salad

Spring Mix Salad with Avocado, Tomato, Red Onions, Strawberry and Citrus Vinaigrette and Croutons

Soup

Pumpkin Bisque

Course 2

Choice of One

Seafood Newberg Over Rice

Chicken Provencal and Fettuccini

With Tomato, Garlic, Herbs, Cream and Asiago Cheese

Pork Tenderloin

with Apple Biengient, Port Wine Demi-Glaze and Brocollini

Stuffed Portabella Mushroom

with Garden Vegetables, Mozzarella Cheese And Garlic Crostini

Course 3

Choice of One

Apple Sauce Cake

Mixed Berry Pie

Legally Blonde

Menu

Course 1

Choice of One

Salad

Garden Salad of Spring Mix, Mandarin Oranges, Strawberries, Toasted Pumpkin Seeds, Cucumber, Tomatoes and Blackberry Balsamic Vinaigrette (GF)

Soup

Chicken Noodle with Vegetable

Course 2

Choice of One

Tender Braised Swiss Steak

with Butter Whipped Potatoes and Asparagus, Chasseur Sauce (Light Brown Vegetable Sauce with Wild Mushrooms) And Braised Swiss Chard (GF)

Seafood Stuffed Flounder

With Tomato Goat Cheese Polenta, Asparagus and Hollandaise Sauce

Teriyaki Glazed Chicken

with Vegetable Fried Rice and Roasted Baby Bok Choy

Winter Squash Ravioli

with Garden Vegetables And Pomodoro Sauce

Course 3

Choice of One

Banana Cream Pie with Whipped Cream

Coffee Cake With Caramel Sauce

Turnstiles

© 2023. All rights reserved
Website made with ❤️ by Fable Heart Media