Dining

Dining at the Alhambra Theatre Is Like A Performance for Your Taste Buds.

Upcoming

Show Menus

Footloose
The Everly Brothers Experience
American Pride: The Statler Brothers Tribute
The Sirens of Motown
Takeout

Menu Options

Chef DeJuan's Shrimp & Grits
Classic Fried Chicken
Braised Boneless Beef Ribs
Plant-Based Chili
Alhambra Theatre's Chef DeJuan Roy
Executive Chef

DeJuan Roy

Chef DeJuan took on the Executive Chef position at the Alhambra in 2011. He was previously the Executive Chef at the Plantation Room at the Celebration Hotel in Celebration, FL. A graduate of the Cooking and Hospitality Institute of Chicago, Chef DeJuan has more than 20 years of culinary experience. He has lived in Jacksonville for 15 years.

Chef DeJuan leads our in-house culinary team as he creates show-inspired fare for each performance’s unique story and theme. Each time you visit the Alhambra Theatre, you’ll also enjoy an entirely new menu.

Guest Reviews

See what guests like you had to say about the dining experience at the Alhambra Theatre.

DeAnna Hefner
☆☆☆☆☆
Jacksonville, FL
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This is a great place for special occasions or just for a fun date night! The three course meal never disappoints. The shows are absolutely top shelf!
Jessica B.
☆☆☆☆☆
Jacksonville, FL
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I love this place! My first show was Mamma Mia last year and have since become a season partner! I highly recommend becoming a season partner if you want to see most or all of the shows each year.
Richard Vernon
☆☆☆☆☆
Atlantic Beach, FL
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Generally good food. Almost always great entertainment. Hard to beat it for a fun night out and it won't break the bank for all that you get.
John & Cindy
☆☆☆☆☆
Atlantic Beach, FL
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Great evening out! Everyone enjoyed their meal. The play was so enjoyable, we were singing at our table!
Cal C.
☆☆☆☆☆
Atlantic Beach, FL
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My husband and I have been going here for a couple of years. I have never been disappointed. The food is usually delicious. We always enjoy the show. It’s really a great deal!
Terry A.
☆☆☆☆☆
Atlantic Beach, FL
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This Jacksonville staple has been around for quite a while. The production, costumes, and special affects were spectacular. The cast was very talented and the server was very attentive and friendly.
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An image of a kitchen like the one at the Alhambra Theatre

Special Dietary Needs

Executive Chef DeJuan Roy and his culinary team are happy to create specialty items, using ingredients from our current menu, for those with special dietary needs and restrictions.

Each show menu contains a vegetarian option as well as gluten-free (GF) options (where noted). So we can best honor your special requests, such as vegan and diabetic meals, we ask that you give us a call at least 48 hours in advance of your reservation.

Please call the Box Office at (904) 641-1212 to make a special dietary request.

Frequently Asked Questions

How Much Should I Tip?

SUGGESTED TIPPING GUIDE:

At the Alhambra Theatre & Dining, your ticket price includes the cost of your meal. However, it does not include the tip. Like any restaurant, gratuities are an excellent way for you to acknowledge the service you received and should reflect your level of satisfaction.

SUGGESTED TIPPING GUIDE:

  • 18% – $6.30 per person (meal only)
  • 20% – $7.00 per person (meal only)
  • 25% – $8.75 per person (meal only)

We based the percentages listed above on the food portion of a regular-season ticket, which is approximately $28 per person. If you enjoy a premium drink, such as a bottle of wine or soda, you will receive a bill for beverages.

Note: Drinks Are Not Included in the Suggested Tipping Guide.

Is there a bar or somewhere to relax before a show?

Get an early start on the fun in our rustic themed Library Lounge. Reminiscent of a Carolina mountain lodge, in our library, you’ll find cozy seating, a roaring fireplace, and a fully stocked bar filled with your favorite libations.

Come in before the show for a great drink and delightful conversation or stay after for a chance to meet the cast.

Can you tell me about the food experience at the Alhambra?

Executive Chef DeJuan Roy, the former Executive Chef of 95 Cordova, creates a new menu for each production to highlight each show’s unique story and theme. If you visited our theater before 2009, you’d be happy to know that we have retired the buffet and replaced it with an improved three-course offering.

Each meal is served at your table and made to enhance your dinner theatre experience. Within our kitchen, we can craft specialty dishes for those with special dietary needs and cook tailored options for events hosted at the Alhambra Theatre.

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