12000 Beach Blvd, Jacksonville, FL 32246

Show Calendar

Upcoming Shows

Tickets

A Memorable Experience

Purchase your tickets to the Alhambra Theatre for a memorable experience that's perfect for any occasion. See show schedule below to purchase your tickets.

Upcoming Shows

Oklahoma

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Oklahoma

Oklahoma follows the story of Laurie, a farm girl who has garnered the attention of two suitors: handsome, charming Curly and dark and dangerous Jud. Laurie tries to follow her heart as we are given a peek into the Oklahoma Territory, circa 1906.

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The Barricade Boys

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The Barricade Boys

Direct from London’s West End, The Barricade Boys are the UK’s most exciting theatrical vocal group. Powerhouse vocals, slick dance routines and an incredible array of varied music transport you back through every era, right up to modern day!

Escape to Margaritaville

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Escape to Margaritaville

Escape To Margaritaville is a fun jukebox musical featuring the most-loved Jimmy Buffett classics as well as original songs.

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Beginnings – A celebration of the music of Chicago

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Beginnings – A celebration of the music of Chicago

Beginnings – A Celebration of the Music of Chicago brings the magic of a live Chicago performance to life and exceptionally recreates their enormous songbook of contemporary hits.

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Piano Men Generations – The Music of Billy Joel & Elton John

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Piano Men Generations – The Music of Billy Joel & Elton John

Introducing “PIANO MEN: GENERATIONS,” a sensational celebration of the legendary Billy Joel and Elton John, brought to life by the extraordinary father and son duo of Terry and Nick Davies.

The Everly Brothers Experience

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The Everly Brothers Experience

Since 2016, THE ZMED BROTHERS (Zach and Dylan) and Burleigh Drummond Jr. (their business partner/ drummer), have celebrated the pivotal music and history of The Everly Brothers legacy with enthusiastic crowds all across the US and overseas in numerous prestigious venues.

Boeing Boeing

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Boeing Boeing

Set in the swinging 1960s, Boeing Boeing tells the story of ladies' man Bernard and the three women who all believe they are engaged to him. Laugh out loud as Bernard, along with his bewildered friend Robert, work to keep the truth a secret from them all.

Joseph and the Amazing Technicolor Dreamcoat

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Joseph and the Amazing Technicolor Dreamcoat

Based on the bible story, see the tale of Joseph and his journey from humble dreamer to Egypt’s favorite son. This colorful, eclectic show is fun for the whole family.

Gypsy

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Gypsy

Considered one of the greatest American musicals, Gypsy contains such hits as Let Me Entertain You, Together Wherever We Go, and the showstopper, Rose’s Turn.

The Wedding Singer

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The Wedding Singer

The musical stage version of the Adam Sandler movie The Wedding Singer follows a jilted wedding singer and a waitress who is engaged to a pig of a man as they discover what love and marriage truly should be.

A Christmas Story, The Musical

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A Christmas Story, The Musical

Perfect for the whole family! Christmas Story the Musical is a hilarious and touching coming-of-age story of growing up in the Midwest in the 1940s. Included in Season Partnership Packages on sale January 1, 2024.

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Escape to Margaritaville

Menu

Course 1

Choice of One

Tropical Fruit Salad

A refreshing blend of fresh melon, citrus, and strawberry tossed in a tangy citrus dressing, toasted almonds, served over field greens

Caribbean Chowder

A hearty tomato-based chowder with tender fish, potatoes, and vegetables simmered in a savory broth.

Course 2

Choice of One

Jerk Chicken

Chicken marinated in lite Jamaican jerk seasoning, served with rice and black beans and sweet plantains. GF

Seaside coconut shrimp

served with Island Cole slaw and rice and green peas

Vegetarian Paradise Bowl

A colorful bowl featuring roasted vegetables, quinoa, black beans, roasted corn, avocado slices, and a drizzle of cilantro-lime dressing.

Caribbean Cheeseburger Paradise Casserole

Huge helping of cheesy baked pasta and ground beef with toasted garlic bread and broccolini

Course 3

Choice of One

Key Lime Pie

A classic Floridian dessert featuring a tangy key lime custard in a graham cracker crust, topped with whipped cream and lime zest.

Pineapple Sponge Cake

Creamy cheesecake topped with sweet strawberry compote, served on a buttery graham cracker crust with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Classic Stones Live!

Menu

Course 1

Choice of One

Sympathy for the Garden Salad

Mixed greens topped with cherry tomatoes, cucumber slices, shredded carrots, croutons and Italian dressing

Beast of Burden

Hearty beer cheese soup with asiago cheese crouton

Course 2

Choice of One

(I Can't Get No) Satisfaction

A juicy house made meatloaf served with roasted potatoes and seasonal vegetables and brown gravy

Paint It Blackened chicken pasta

Fresh chicken breast blackened, garden vegetables over creamy penne pasta with garlic bread and grilled asparagus.

Gimme Shelter Stuffed Bell Peppers (Vegetarian)

Bell peppers stuffed with a savory mixture of quinoa, black beans, corn, and spices, topped with melted cheese and served with a side of cilantro lime rice, light tomato broth (GF)

Jumpin’ Jacks Fish and chips

Crispy battered fried cod with fries, and creamed peas. (GF cod with garden vegetables)

Course 3

Choice of One

Brown Sugar

Sticky toffee pudding with carmel sauce and whipped cream

Ruby Tuesday strawberry Cheesecake

Creamy cheesecake topped with sweet strawberry compote, served on a buttery graham cracker crust with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Oklahoma!

Menu

Course 1

Choice of One

Prairie Harvest Salad

Mixed greens with sliced apples, diced tomato, candied pecans, crumbled goat cheese, and a tangy apple cider vinaigrette (GF)

Frontier Stew

A hearty blend of beef, vegetables, and beans simmered in a savory broth.

Course 2

Choice of One

Curly's Cowboy Steak

Carved flank steak seasoned with Oklahoma spices and wild mushroom demi glace. Served with mashed potato and oven-roasted asparagus (GF)

Jud's Smoked BBQ pork ribs

Slow-smoked pork ribs glazed with Oklahoma-style barbecue sauce. Served with fries and coleslaw (GF)

Ado Annie's Chicken Fry-Up

Buttermilk-marinated fried chicken breast. Served with mashed potatoes and country-style green beans and country gravy

Laurey's Veggie Patch Platter (Vegetarian)

Vegetable and mozzarella cheese stuffed Portobello mushrooms with a tomato sauce, balsamic glaze and roasted asparagus (GF)

Course 3

Choice of One

Dreamy Pecan Pie

A classic pecan pie with a flaky crust, served warm with a dollop of whipped cream.

Oklahoma Sunset Cobbler

A warm fruit cobbler made with fresh peaches and berries, topped with a buttery biscuit crust and a whipped cream.

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Tusk: The Ultimate Fleetwood Mac Experience

Menu

Course 1

Choice of One

Classic Caesar Salad

with Asiago Cheese and Croutons (GF with no Croutons)

Soup

Lobster bisque with asiago crouton

Course 2

Choice of One

Top Sirloin

with shrimp, whipped potatoes, vegetable medley, aus jus GF

Lobster mac and cheese

with asparagus

Chicken marsala inspired pasta

with mushroom, linguine, asiago cheese, garlic bread and asparagus

Whole roasted parmesan crusted cauliflower

with tomato pesto GF

Course 3

Choice of One

Apple strudel

with Whipped Cream

Dave’s chocolate cake

with chocolate covered strawberry

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Doobie Brothers

Menu

Course 1

Choice of One

Salad

California fruit salad with spring mix, fresh berries, melon, raisins, sliced almonds, fried tortilla strips and avocado vinaigrette

Soup

Potato, cheddar, and bacon chowder

Course 2

Choice of One

Top Sirloin

with shrimp, dauphinoise potatoes, mixed root vegetables, maltaise sauce (GF)

Chicken and sausage jambalaya

with dirty rice, served in a sourdough bowl

Pork ribeye

with blueberry BBQ sauce, baked sweet potato with cinnamon butter, southern style baked beans (GF)

Vegetable Wellington

with tomato pesto

Course 3

Choice of One

Doobie Brother’s brownie

Sweet potato pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Troubadours A Tribute to Carol King and James Taylor

Menu

Course 1

Choice of One

Salad

Classic Caesar salad with Asiago cheese and croutons (GF without croutons)

Soup

Tomato bisque

Course 2

Choice of One

Chef DeJuans world famous Slow roasted prime rib

with roasted fingerling potatoes and garlic green beans Gf

Deconstructed chicken cordon blue

with roasted red pepper risotto and asparagus

Shrimp and leek gratin

with rice pilaf and asparagus

Vegetarian lasagna

with plant based protein and garlic toast

Course 3

Choice of One

Dave’s chocolate cake

Strawberry shortcake with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Million Dollar Quartet

Menu

Course 1

Choice of One

Salad

House salad with cucumbers, tomatoes, red onions, iceberg lettuce, croutons, cheddar cheese, ranch dressing (GF without croutons)

Soup

Old-fashioned chicken noodle soup

Course 2

Choice of One

Slow-roasted top round of beef

with au jus, whipped potatoes and creamy succotash (GF)

Seafood jambalaya

over white rice

Fried pork chops

with pork gravy, au gratin potatoes and country green beans

Plant-based BBQ

with warm vegan vegetable slaw and couscous

Course 3

Choice of One

Dave’s chocolate cake

Apple crumble

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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New Year's Eve

Menu

Appetizers

Plated appetizer of lump crab cake and lollipop lamb

Course 1

Choice of One

Salad

Champagne Salad with mixed field greens, cherry tomato, cucumber, shredded carrots, croutons and Champagne Vinaigrette

Soup

Lobster Bisque with Asiago cheese croutons

Course 2

Choice of One

Angus Filet Of Beef

With Florida Lobster Tail, Dauphinoise Potatoes, Steamed Asparagus with Oven Roasted Tomato Demi-Glace and Drawn Butter (GF)

Seared Chilean Sea Bass

With Herb and Cheddar Risotto, Vanilla Beurre Blanc, Swiss Chard

Vegetarian Wild Mushroom and Brown Rice Wellington

with Black Truffle Sauce and Spinach Salad

Course 3

Choice of One

Forrest cake with Cherries Jubilee sauce and whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Statler Brothers

Menu

Course 1

Choice of One

Salad

House Salad with Iceberg Lettuce, Tomato, Cucumber, Shredded Cheddar Cheese, Croutons and Red Onion with Ranch Dressing

Soup

Creamy Tomato Bisque with Cheese Crouton

Course 2

Choice of One

Country Fried Pork Chops

Buttermilk Mashed Potatoes and Garlic Green Beans with Pork Gravy (GF) Baked Pork Chop

House Made Chicken and Dumplings

Shrimp And Leeks Gratin

with Rice Pilaf and Asparagus

Corn and Potato Chowder

with Plant-Based Sausage

Course 3

Choice of One

White Cake with Vanilla Icing

Pecan Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Neil Diamond

Menu

Course 1

Choice of One

Salad

Caprese Salad, Spring Mix Marinated Tomato With Pesto, Fresh Mozzarella , Balsamic Glaze (GF)

Soup

Cream Brie and Leek

Course 2

Choice of One

Bourbon BBQ Glazed Salmon

With Rice Pilaf And Broccoli (GF)

Chicken Picatta

With Cheddar Baked Orzo Pasta and Vegetable Medley

House Made Meat Loaf

With Potato Vasuvio, Green Beans, and Tomato Gravy

Root Vegetable Ragu

with Beets, Carrots, Parsnips And Rich Tomato Sauce With Couscous And Faro Cake

Course 3

Choice of One

New York Style Cheese Cake

Pumpkin Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Miracle On 34th Street

Menu

Course 1

Choice of One

Salad

Kale Salad With Candied Pecans, Asiago Cheese, Dried Cranberries, Lemon Vinaigrette (GF)

Soup

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

With Pesto, Buttermilk Mashed Potatoes, Oven-Roasted Asparagus (GF)

Holiday Feast

With Oven-Roasted Turkey With Gravy, Honey-Glazed Ham, Sweet Potato Soufflé, Cornbread Stuffing, Garlic Green Beans

Slow Roasted Beef Brisket

With Brandy, Green Pepper Corn Demi-Glace, Potatoes And Asparagus

Roasted Acorn Squash

Stuffed With Zucchini, Squash, Onions, Root Vegetables, Light Tomato Sauce, Topped With Mozzarella Cheese, Served With Winter Kale Salad (GF)

Course 3

Choice of One

Chef Dejuan's Famous Crème Brûlée French Toast

Candy Cane Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Credence Clearwater Revival

Menu

Course 1

Choice of One

Salad

Mixed Field Greens with Ripe Tomato, Cucumber, Bell Pepper, Red Onion, Croutons and Tomato with Lemon Vinaigrette Dressing Gf Without Croutons

Soup

Potato, Bacon, Cheddar Soup

Course 2

Choice of One

Center Cut Sirloin

with Sautéed Shrimp, Roasted Fingerling Potato and Vegetable Medley with Béarnaise Sauce Gf

Maple and Honey Smoked Chicken

with Macaroni and Cheese and Garlic Green Beans

Country House Fried Shrimp Fish

with House Fries, Cole Slaw and Hush Puppies

Winter Squash Ravioli

with Vegetable Medley and Light Cream Sauce

Course 3

Choice of One

Carrot Cake with Butter Cream Frosting

Blueberry Strudel

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Elvis

Menu

Course 1

Choice of One

Salad

Classic Caesar Salad with Garlic Croutons

Soup

Potato And Cheddar Soup

Course 2

Choice of One

Sirloin And Shrimp

with Mash Potatoes and Garlic Greens Beans and Béarnaise Sauce (GF)

Parmesan Crusted Salmon

with Polenta Cake and Oven Roasted Asparagus

Memphis Style Pulled Pork

with Hot Water Corn Read and Pasta Salad with Garlic Bread

Vegetable Primavera

Over Fettuccini with Marinara

Course 3

Choice of One

Chocolate Banana Peanut Butter Pie

Pineapple Upside Down Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Carpenters Remembered

Menu

Course 1

Choice of One

Salad

Spring Mix Salad with Avocado, Tomato, Red Onions, Strawberry and Citrus Vinaigrette and Croutons

Soup

Pumpkin Bisque

Course 2

Choice of One

Seafood Newberg Over Rice

Chicken Provencal and Fettuccini

With Tomato, Garlic, Herbs, Cream and Asiago Cheese

Pork Tenderloin

with Apple Biengient, Port Wine Demi-Glaze and Brocollini

Stuffed Portabella Mushroom

with Garden Vegetables, Mozzarella Cheese And Garlic Crostini

Course 3

Choice of One

Apple Sauce Cake

Mixed Berry Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Legally Blonde

Menu

Course 1

Choice of One

Salad

Garden Salad of Spring Mix, Mandarin Oranges, Strawberries, Toasted Pumpkin Seeds, Cucumber, Tomatoes and Blackberry Balsamic Vinaigrette (GF)

Soup

Chicken Noodle with Vegetable

Course 2

Choice of One

Tender Braised Swiss Steak

with Butter Whipped Potatoes and Asparagus, Chasseur Sauce (Light Brown Vegetable Sauce with Wild Mushrooms) And Braised Swiss Chard (GF)

Seafood Stuffed Flounder

With Tomato Goat Cheese Polenta, Asparagus and Hollandaise Sauce

Teriyaki Glazed Chicken

with Vegetable Fried Rice and Roasted Baby Bok Choy

Winter Squash Ravioli

with Garden Vegetables And Pomodoro Sauce

Course 3

Choice of One

Banana Cream Pie with Whipped Cream

Coffee Cake With Caramel Sauce

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Turnstiles

Menu

Course 1

Choice of One

Salad

Caprese Salad with ripe tomato, Buffalo Mozzarella, Basil Oil, and Balsamic Vinaigrette

Soup

Manhattan Clam Chowder

Course 2

Choice of One

Chef Dejuan’s world famous slow Roasted Prime Rib

with whipped Potatoes, and Vegetable Medley (gF)

Aunt Mae’s Fried Chicken

with Steak Fries and Coleslaw

Seafood Medley Puttanesca

with Linguine, Tomato, Olive & Caper Sauce

Vegetarian Lasagna

with Garden Vegetables and Garlic Bread

Course 3

Choice of One

Dave’s Chocolate Cake

Peach Cobbler

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Fiddler on the Roof

Menu

Course 1

Choice of One

Salad

Mixed field greens with farro, tomato, cucumber, olives and white balsamic vinaigrette

Soup

Lentil and vegetable soup (GF)

Course 2

Choice of One

Mediterranean Penne Pasta with Chicken

artichoke hearts, olives, sun dried tomatoes, light pesto cream sauce

Slow-braised beef short rib

with roasted red potato, garlic green beans, beef gravy

Slow-braised leg of lamb

with couscous, carrot, tomato, fennel broth and lamb jus (GF without couscous)

Vegetarian White bean and Artichoke Barigoule

over couscous, plant-based sausage (GF without couscous)

Course 3

Choice of One

Apple crumb pie

Chocolate Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Legends of the 70’s

Lunch & Dinner Menu

Course 1

Choice of One

Salad

Wedge salad with Tomato, cucumber, cheddar cheese, croutons and Ranch dressing

Soup

Tomato soup bisque with croutons

Course 2

Choice of One

BBQ pork ribeye

with potato salad and baked beans

Parmesan crusted salmon

with saffron rice and swiss chard

Braised beef short rib

whipped potatoes and French green beans

BBQ bowl

Plant based meat, mixed vegetables, baked beans and coleslaw (V)

Course 3

Choice of One

Dave’s chocolate cake

Peach strudel

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Alhambra Theatre Gold Logo

Fiddler on the Roof

Lunch & Dinner Menu

Course 1

Choice of One

Salad

Mixed field greens with Farro, Tomato, Cucumber, Olive and White Balsamic Vinaigrette

Soup

Lentil and vegetable soup (GF)

Course 2

Choice of One

Mediterranean Penne Pasta

with Chicken, Artichoke Hearts, Olives, Sundried Tomato, Light Pesto Cream Sauce

Slow braised beef short rib

with Roasted Red Potato, garlic green beans, beef gravy

Slow Roasted leg of lamb

with couscous, carrot, tomato, fennel broth and lamb jus (GF)

Vegetarian White bean and artichoke barigule

over couscous, plant-based sausage (GF)

Course 3

Choice of One

Apple Crumb Pie

Chocolate cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Beauty and the Beast

Lunch & Dinner Menu

Course 1

Choice of One

Appetizer

Cheese Stuffed Sausage wrapped in Puff Pastry

Salad

Wedge Salad with Tomato, Cucumber, Cheddar Cheese, Croutons, Thousand Island Dressing

Course 2

Choice of One

Sweet Tea Poached Salmon

with Hollandaise Sauce, Fried Capers, Cheddar Rice Casserole, Vegetable Medley

BBQ Pork Ribeye

Baked Beans and Potato Salad GF

Chicken Alfredo

with Fettuccini, Garlic Croutons, Broccolini

Plant Based BBQ

and Mixed Vegetables with Texas Toast, Baked Beans, Coleslaw

Course 3

Choice of One

The Grey Stuff (it's delicious)

Red Velvet Cake

Kids Menu

Choice of One

Chicken Tenders

Mini Pepperoni Pizza

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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The Donna Summer & Barry White Experience

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Manhattan Clam Chowder

Salad

Spring Mix with Carrot, Tomato, Cucumber, Red Onion, Croutons and Balsamic Vinaigrette

Course 2

Choice of One

Slow Roasted Turkey

with Cornbread Dressing, Garlic Green Beans and Turkey Gravy

Fish and Chips

With Cole Slaw

Braised Pork Shank

Mac and Cheese, Collard Greens

Parmesan Crusted Cauliflower

Tomato Fondue, Roasted Asparagus and Garlic Croutons

Course 3

Choice of One

Sweet potato pie

Guava cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Jersey Boys

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Italian Wedding

Salad

with Tomatoes, Cucumber, Red Onion Croutons and Blue Cheese Dressing

Course 2

Choice of One

Chicken Parmesan

with Penne Primavera and Marinara Sauce (Gluten Free option available upon request)

Italian meat loaf

with Tomato Gravy, Mashed Potatoes, and Italian Green Beans

Cod casino

with Lemon Beurre Blanc and Creamy Spring Pea Risotto

Eggplant Parmesan

Course 3

Choice of One

Chocolate Amaretto Cake

Blueberry pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Britain’s Finest

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Split pea with country ham

Salad

Traditional Caesar Salad with Croutons (*GF* without Croutons)

Course 2

Choice of One

Fish and Chips

with Creamed Peas

Bangers and Mash

with Gravy and Succotash *GF*

Braised Short Ribs

with Herb Mashed Potatoes, Spring Medley of Vegetables and Short Rib Gravy

Yellow Vegetable Curry

with Jasmin Rice and Fried Falafel

Course 3

Choice of One

Banoffee Pie (Banana Pie)

Sticky Toffee Pudding

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Alhambra Theatre Gold Logo

Arsenic and old lace

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Broccoli and Cheese

Salad

Kale Salad with Onion, Diced Tomato, Pecans, Blueberry, Feta Cheese and Elderberry Vinaigrette *GF*

Course 2

Choice of One

Italian Sausage

Bolognaise over Fettuccini

Slow Roast Corn Beef and Cabbage

with New Potatoes, Mustard Sauce *GF*

Salmon Schnitzel

with Lemon Caper butter sauce, Rice Pilaf and Asparagus

Vegetarian Fettuccini

with Pesto, Fresh Tomato, Spring Peas, Shaved Carrots and Asiago Cheese​

Course 3

Choice of One

Old Fashion Apple Pie

with Whipped Cream

Lemon Bundt Cake

with Sweet Frosting

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Feeling Good: Michael Bublé

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Cream of Wild Mushroom with Fromage Crostini

Salad

Kale with Toasted Almonds, Strawberries, Oranges, Raisins and Diced Tomatoes and a Blueberry Balsamic Vinaigrette *GF*

Course 2

Choice of One

Sirloin of Beef

with Sautéed Shrimp, Au Gratin Potatoes, and French Green Beans

Deconstructed Chicken Cordon Bleu

with Polenta cake, Mornay Sauce and Ratatouille

Triggerfish

With Provencal Sauce, Saffron Rice Pilaf and Asparagus

Vegetable En Croute

with Lentil Ragout

Course 3

Choice of One

French Apple Pie

Chocolate Amaretto Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Aretha | The Queen of Soul

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Chicken and Rice

Salad

Spring mix with Tomato, Red Onion, Cucumber, Toasted Walnuts and Walnut Vinaigrette

Course 2

Choice of One

New York Strip

with Sautéed Shrimp Whipped Potato, Asparagus, and Bernaise Sauce *GF*

BBQ Pork Shank

with Mac and Cheese Inspired Risotto, Collard Greens

Blackened Catfish

Baked Cheese Grits, Coleslaw and Hush Puppies

Cornbread Casserole

with Field Peas and Collard Greens

Course 3

Choice of One

Red Velvet Cake

Mixed Berry Cobbler

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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Best Little Whore House In Texas

Lunch & Dinner Menu

Course 1

Choice of One

Salad

Chopped Iceberg, Cucumber, Chopped Ripe Tomato, Fire Roasted Corn, Cheddar Cheese, Fried Tortilla strips, Cool Ranch Dressing and Red Onions

Seafood Gumbo

Shrimp, Scallops and White Fish served with Rice

Course 2

Choice of One

Stuffed Flounder

With Cheddar Rice Casserole, Asparagus and Lemon Hollandaise Sauce

Fried Pork Chops

With Creamy Mashed Potatoes, Southern Style Green Beans and Country Gravy

Rotisserie Chicken

With White BBQ Sauce, Steak Fries and Ranch Style Baked Beans *GF*

Plant Based Meat Stuffed
Poblano Peppers

Plant Based Meat with Herb Roasted Squash, Asparagus and Tomato Sauce with Spanish rice and Mexican Cheese*GF*

Course 3

Choice of One

Strawberry Poke Cake

Peach Crumble with Whipped Cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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TUSK

Dinner Menu

Course 1

Choice of One

Fruit Salad

spring mix, fresh berries, melon, raisins, ripe tomatoes, croutons, strawberry vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Whole Roasted New York Strip

leeks, mushrooms, potatoes dauphinoise, mixed root vegetables, hollandaise *GF*

Seafood Stuffed Flounder

rice casserole and asparagus, served with lemon beurre blanc

Fried Chicken Cutlet

macaroni and cheese inspired risotto, asparagus, cherry tomatoes, herb chicken velouté

Whole Roasted Parmesan Crusted Cauliflower

with tomato pesto *GF*

Course 3

Choice of One

Southern-Style Bread Pudding

with Crème Anglaise

Dave’s Chocolate Cake

served with a chocolate-covered strawberry

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

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A Closer Walk with Patsy Cline

Lunch & Dinner Menu

Course 1

Choice of One

Mixed Field Greens Salad

cucumbers, red onions, cherry tomatoes, bell peppers, croutons, Italian dressing *GF* without croutons

Potatoes & Leek Soup

with bacon and chives *GF*

Course 2

Choice of One

Aunt Mae’s Fried Chicken

mashed potatoes, gravy, lima beans

Herb-Crusted Mahi

citrus sauce, Jasmine rice, green beans with toasted almonds, herb salad

Slow-Roasted Pork Ribeye

pork demi-glace, mashed potatoes, broccolini *GF*

Stuffed Bell Peppers

plant-based meat, roasted vegetables, wild rice, Romesco sauce

Course 3

Choice of One

Lemon Pound Cake

Sweet Potato Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Alhambra Theatre Gold Logo

Beginnings: A Chicago Tribute

Dinner Menu

Course 1

Choice of One

Chopped Salad

iceberg lettuce, cucumbers,tomatoes, cheddar, red onion, garlic croutons, Thousand Island dressing *GF* without croutons

Chicken Chili

over rice

Course 2

Choice of One

Center-Cut Sirloin & Garlic Shrimp

béarnaise, garlic shrimp, whipped potatoes, roasted asparagus *GF*

Baked Ziti

Italian sausage, mozzarella, garden marinara, Asiago crouton, roasted asparagus

Fried Triggerfish

house-made fries, coleslaw, hush puppies

Vegetarian Baked Ziti

garden vegetables, marinara

Course 3

Choice of One

Giant Chocolate Chip Cannoli

Mixed Berry Cobbler

with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Alhambra Theatre Gold Logo

Megastars Tribute Show

Lunch & Dinner Menu

Course 1

Choice of One

Boot Scootin’ Salad

spring mix, tomatoes, cucumbers, shredded carrots, cornbread croutons, buttermilk ranch dressing *GF*

Chicken Gumbo

Course 2

Choice of One

Pork Ribeye

pork demi-glace, mashed potato succotash *GF*

Beef Short Rib

mac ‘n cheese, collard greens

Seafood-Stuffed Flounder

rice casserole, asparagus

Collard Greens Casserole

field peas, roasted vegetable medley

Course 3

Choice of One

Peach Crumble

Old-Fashioned White Cake

with buttercream frosting

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Alhambra Theatre Gold Logo

White Christmas Menu

Lunch & Dinner Menu

Course 1

Choice of One

Kale Salad

candied pecans, Asiago cheese, dried cranberries, lemon vinaigrette *GF*

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

pesto, buttermilk mashed potatoes, oven-roasted asparagus *GF*

Beef Bourguignon

pastry bowl, wild mushrooms, mashed potatoes, asparagus tips

Holiday Feast

oven-roasted turkey with gravy, honey-glazed ham, sweet potato soufflé, cornbread stuffing, garlic green beans

Roasted Acorn Squash

stuffed with zucchini, squash, onions, root vegetables, light tomato sauce, topped with mozzarella cheese, served with winter kale salad *GF*

Course 3

Choice of One

Chef DeJuan's Famous Crème Brûlée French Toast

Candy Cane Cake

Kid's Menu

Chicken Fingers & French Fries

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Alhambra Theatre Gold Logo

Elvis' Blue Christmas Menu

Lunch & Dinner Menu

Course 1

Choice of One

Traditional Caesar Salad

Three Bean Soup

with ham

Course 2

Choice of One

Memphis-Style Barbecue Short Rib

mac n' cheese, collard greens *GF*

Chicken Provençal & Fettuccine

tomatoes, garlic, cream, Asiago cheese, fresh herbs

Salmon Casino

salmon topped with breadcrumbs, pepper, onions, bacon, served with herb risotto, broccolini

Stuffed Portabello

roasted vegetables, mozzarella, marinara, garlic crostini

Course 3

Choice of One

New York-Style Cheesecake

with mixed berry compote

Peanut Butter Banana Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Alhambra Theatre Gold Logo

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Seasonal Salad

cucumber-wrapped baby Bibb lettuce, heirloom tomatoes, shaved carrots, red onions, Asiago croutons, fresh tarragon vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Angus Filet of Sirloin with Florida Lobster Tail

drawn butter, demi-glace, potatoes au gratin, steamed asparagus, oven-roasted tomatoes *GF*

Seared Ahi Tuna (served Medium-Rare)

over fried soba noodles, jasmine rice, steamed baby carrots, ginger and soy buerre blanc

Vegetarian Option: Stuffed Spaghetti Squash

with herb cream cheese, pesto sauce, roasted butternut squash, root vegetables, baby carrots, Brussels sprouts, fried squash blooms

Course 3

Chocolate Pot de Crème

with chocolate truffle and housemade butter cookie

Midnight breakfast

Served at your table

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Alhambra Theatre Gold Logo

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Champagne Salad

mixed greens, fried green tomato, cherry tomatoes, charred onion, goat cheese, fresh herbs, Champagne vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Center-Cut Filet Mignon with Maine Lobster Tail

drawn butter, demi-glace, potato croquettes, roasted Asiago cheese

Pan-Seared Grouper

with Choron sauce, creamy risotto, seasonal vegetable medley *GF* without risotto

Pumpkin Squash Ravioli

roasted pumpkin squash, sun-dried tomatoes, fresh spinach, sherry cream sauce, cheese croutons

Course 3

Choice of One

Opera Cake

with coffee liqueur

Cherry Cheesecake

with whipped cream

Midnight breakfast

Served at your table

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

2023 Seating Chart
Alhambra Theatre Dark Grey Logo

COVID-19 Update

Masks are available upon request. Our kitchen and service staff are continuing to wear masks and we are continuing our enhanced cleaning measures.
If you have any further questions, give us a call. We are here to help!
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