Dinner in the Theater

We are so excited to once again be able to host you at the Alhambra Theater!

We are now open for dinner in the theater on select days and lunch on Sunday! Sign-up for our emails at the right of this page to receive each week’s menu delivered straight to your inbox.

Here is how it works: When you are ready to make your reservation, call the box office at 904.641.1212. When booking, we will take your desired arrival time and entrée selection. Upon arrival, you will check-in at the podium and we will seat you safely at a distance from other parties – much like a restaurant. Our service staff will then serve you a delicious three-course meal specially prepared by Chef DeJuan and our kitchen staff!

On behalf of everyone here at the theater – our front office and box office staff, our culinary and service staff, and our production staff – we want to thank you SO MUCH for the opportunity to keep this 53-year institution going during this time. We are so grateful for the opportunity to serve you once again.

To ensure your safety, seating is very limited and reservations may only be made in the Box Office. Call 904.641.1212 to make your reservations today!

HOURS

Friday – Sunday: 4:00 pm – 7:00 pm

MENU

Friday, May 29
First Course

  • Chopped Salad with tomatoes, red onions, cucumbers, cheddar cheese, bacon bits, thousand island dressing

Second Course
Choice of One

  • Seafood Cakes with shrimp, fish, and crab, lemon aioli, rice pilaf, roasted asparagus
  • Shepherd’s Pie with ground beef and lamb, brown gravy, mashed potatoes, green peas
  • Old-Fashioned Chicken & Dumplings
  • Potato Gnocchi with spring peas, roasted vegetables, heirloom tomatoes, pesto, parmesan cheese

Third Course

  • German Chocolate Cake

 

Saturday, May 30

First Course

  • Chopped Salad with tomatoes, red onions, cucumbers, cheddar cheese, bacon bits, thousand island dressing

Second Course
Choice of One

  • Medallions of Pork Tenderloin with pork gravy, duchess potatoes, succotash
  • Chicken Parmesan with spaghetti, broccolini, garlic bread
  • Old-Fashioned Chicken & Dumplings
  • Potato Gnocchi with spring peas, roasted vegetables, heirloom tomatoes, pesto, parmesan cheese

Third Course

  • Dreamsicle Crème Brûlée

Sunday, May 31

First Course

  • Chopped Salad with tomatoes, red onions, cucumbers, cheddar cheese, bacon bits, thousand island dressing

Second Course
Choice of One

  • Fried Catfish with baked cheese grits, coleslaw
  • Slow-Roasted Leg of Lamb with demi-glace, roasted potatoes, Brussels sprout slaw
  • Old-Fashioned Chicken & Dumplings
  • Potato Gnocchi with spring peas, roasted vegetables, heirloom tomatoes, pesto, parmesan cheese

Third Course
Choice of One

  • Strawberry Cream Cheesecake

A Big Thank You To Our Sponsors

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