Dinner in the Theater

We are so excited to once again be able to host you at the Alhambra Theater!

We are now open for dinner in the theater on select days and lunch on Sunday! Sign-up for our emails at the right of this page to receive each week’s menu delivered straight to your inbox.

Here is how it works: When you are ready to make your reservation, call the box office at 904.641.1212. When booking, we will take your desired arrival time and entrée selection. Upon arrival, you will check-in at the podium and we will seat you safely at a distance from other parties – much like a restaurant. Our service staff will then serve you a delicious three-course meal specially prepared by Chef DeJuan and our kitchen staff!

On behalf of everyone here at the theater – our front office and box office staff, our culinary and service staff, and our production staff – we want to thank you SO MUCH for the opportunity to keep this 53-year institution going during this time. We are so grateful for the opportunity to serve you once again.

To ensure your safety, seating is very limited and reservations may only be made in the Box Office. Call 904.641.1212 to make your reservations today!

HOURS

Friday – Saturday: 4:00 pm – 7:00 pm
Sunday: 11:30 am – 2:30 pm

MENU

Friday, May 22
First Course

  • Southwest Salad with mixed field greens, roasted corn, tomatoes, cucumbers, fried tortilla strips, cilantro honey lime vinaigrette

Second Course
Choice of One

  • Chef DeJuan’s Slow-Roasted Prime Rib with mashed potatoes, garlic green beans
  • Blackened Chicken with Shrimp, rice casserole, fried okra
  • Seafood & Sausage Gumbo over white rice with cornbread

Third Course

  • Banana Pudding

 

Saturday, May 23
First Course

  • Southwest Salad with mixed field greens, roasted corn, tomatoes, cucumbers, fried tortilla strips, cilantro honey lime vinaigrette

Second Course
Choice of One

  • Slow-Smoked Beef Brisket with barbecue sauce, baked cheese grits, okra and tomatoes
  • Chicken Marsala with cheese gnocchi, green peas
  • Seafood & Sausage Gumbo over white rice with cornbread

Third Course

  • Banana Pudding

 

Sunday, May 24
First Course

  • Southwest Salad with mixed field greens, roasted corn, tomatoes, cucumbers, fried tortilla strips, cilantro honey lime vinaigrette

Second Course
Choice of One

  • Barbecue Pork Shank, potato salad, barbecue baked beans
  • Chicken & Dumplings
  • Seafood & Sausage Gumbo over white rice with cornbread

Third Course
Choice of One

  • Triple Chocolate Cake

A Big Thank You To Our Sponsors

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