Available Friday, May 22 – Sunday, May 24
Seafood & Sausage Gumbo over white rice with cornbread, and dessert of banana pudding
Click here to place your order.
Entrée for Friday, May 22
Parmesan Crusted Salmon, risotto, asparagus, and dessert of banana pudding
Click here to place your order before Noon Friday, May 22.
Entrée for Saturday, May 23
Slow-Smoked Beef Brisket with barbecue sauce, baked cheese grits, okra and tomatoes, and dessert of banana pudding
Click here to place your order before Noon Saturday, May 23.
Entrée for Sunday, May 24
Barbecue Pork Shank with potato salad, barbecue baked beans, with dessert of banana pudding
Click here to place your order before 11:00 am Sunday, May 24.
Chef DeJuan’s Recipes