Buddy Holly Dinner Menu

As always, Chef DeJuan and his culinary team create a new menu for each show themed to the script or story line. Hailing from Lubock, Texas, Buddy – The Buddy Holly Story lends itself to flavors of the southwest, and that is where we find out culinary inspiration for this rockin’ musical.

First Course

Marinated beefsteak tomatoes with buffalo mozzarella, balsamic glaze and fresh basil pesto *GF

Or

 Old-fashioned chicken noodle soup with hand pulled chicken and local vegetables *GF

Second Course

Texas style fried pork chop with country gravy, yellow rice and slow cooked Brussels with bacon

Or

Slow-roasted top round of beef with Tex-Mex potatoes and lima beans *GF

Or

Citrus chilli roasted mahi with black beans, yellow rice, whipped avocado, sour cream and fresh salsa

Or

Our vegetarian option, tortellini pomadora with garlic crostini

Dessert

Fried cheese cake with fresh berry coulis

Or

Home-made applesauce cake with pecan Carmel and whipped cream

Also, Fresh Fruit Cup, Sorbet or Chocolate Mousse

Special Four-Course New Year’s Eve Menu

First Course

Fruits de Mar to include fresh local oysters, shrimp and calamari salad

Or

Filet mignon eggroll with sweet chili sauce

Second Course

Buffalo mozzarella and heirloom tomatoes

Or

She-crab bisque with tarragon oil and crab wonton

Main Course

Pan seared filet mignon and lobster tail with buttermilk and chive whipped potatoes, oven roasted carrots and asparagus, red wine demi glace and drawn English butter

Or

Lump crab stuffed Dover sole with grits and pigeon peas, citrus salad, and lemon remoulade

Or

Broadleaf Cervena rack of venison with, raisin and goat cheese crust, herb risotto and grilled asparagus

Dessert

Strawberry Bavarian Tart, Champagne Macaroon & Basil Coulis

Or

Chocolate Crunch Bar, Passion fruit Cremeux, Hazelnut Praline