Meet our new Chef!

  

After two years of preparing its food offsite, Alhambra Theatre & Dining will resume preparing its food in it kitchens under the leadership of new Executive Chef DeJuan Roy.

Roy was previously the Executive Chef at 95 Cordova in St. Augustine. Prior to that, he served as executive chef of The Plantation Room at the Celebration Hotel in Celebration, Fl. A graduate of the Cooking and Hospitality Institute of Chicago, Roy has nearly 20 years of culinary experience. He has lived in Jacksonville for 15 years.

Appetizer 

Choice of

Warm goat cheese and tomato pie

Or

Fire roasted chorizo sausage with white beans hummus, marinated tomatoes,

olive and baguette

Choice of Soup or Salad

Warm vichyssoise with black truffle essence

Or

Wedge salad with gorgonzola cheese, candied walnuts

and raspberry vinaigrette

ENTRÉE CHOICES

No Substitutions 

Deconstructed chicken cordon blue

Seared chicken breast with black forest ham, and mornay sauce

with creamy polenta and green beans

Or

Steak and sweet potatoes frites

with demi-glace sauce, house made mayonnaise and green beans

All steaks cooked Medium

Or

Parmesan crusted salmon with roasted fingerling potatoes and

mélange of root vegetables with pesto

 

DESSERT CHOICES

Fresh Pear Tart Tatin

Or

Chocolate Mousse Tartlet with Hazelnut crust